Yi Guo Duan Fushun Tofu Pudding (Chengnan Yopindao Plaza Store)
Hot pot · ⭐ 3.7
No. 177, Section 2, Baishang Upper Street, Building 4, Unit 1, 1st Floor, Room 127
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Section 2, Baishang Upper Street, Building 4, Unit 1, 1st Floor, Room 127. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tujia Flavor Pickled Pepper Chicken Feet, Kung Pao Chicken, Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 177, Section 2, Baishang Upper Street, Building 4, Unit 1, 1st Floor, Room 127
- Popular dishes: Tujia Flavor Pickled Pepper Chicken Feet, Kung Pao Chicken, Pan-fried Chicken, Sichuan White Jelly, Secret-Style Fresh Chili Chicken Feet
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Dishes
Tujia Flavor Pickled Pepper Chicken FeetTujia Flavor Pickled Pepper Chicken Feet is a Sichuan dish made with chicken feet and pickled peppers, along with spices like Sichuan pepper. It has a sour and spicy taste with a crisp texture and strong pickled pepper aroma.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Sichuan White JellyA Sichuan-style cold dish made from transparent starch jelly, seasoned with garlic, soy sauce, vinegar, chili oil, and herbs for a refreshing, spicy-sour flavor.
Secret-Style Fresh Chili Chicken FeetSecret-Style Fresh Chili Chicken Feet is a dish made with chicken feet, fresh chili peppers, spices, and special sauce. It has a chewy texture and a spicy, fragrant flavor.
Vegetarian Tofu PuddingVegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fish Bean Curd Spicy FishFish Bean Curd Spicy Fish is a Sichuan dish made with bean curd and spiced fish, cooked together with spicy seasoning, offering a tender texture and rich flavor.
Spicy Pork Slices with Tofu PuddingSpicy pork slices with tofu pudding is a Sichuan dish made with pork slices and tofu, stir-fried and combined with chili and Sichuan pepper for a spicy and fragrant flavor.