Ba Shu Wang Shi Xian Liao (Hua Chuang Lu Store)
小吃快餐 · ⭐ 3.4
No. 9, Dongsan Lane, No. 1, Huachuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Dongsan Lane, No. 1, Huachuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Sauces Beef Balls, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Dongsan Lane, No. 1, Huachuang Road
- Popular dishes: Filled Fish Dumplings, Sauces Beef Balls, Lemon Chicken Feet, Sea lettuce, Seafood Mushroom
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Freshly Harvested Enoki MushroomA dish made with freshly harvested enoki mushrooms, quickly blanched or stir-fried to retain their natural flavor and crisp texture.
Freshly Scooped Brain DishA Sichuan-style dish made with fresh pig brain, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a rich, numbing flavor.
Freshly Caught Fish CutletFreshly caught fish cutlet is made with fresh fish, deboned and then coated with starch or breadcrumbs before frying. It is crispy on the outside and tender on the inside, with a delicious taste.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Snow Beer YongChuangTianYaMade with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.