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Huang Shi Mai's Cuisine

小吃快餐 · ⭐ 3.7

Room 101, No. 4 Tianzhi Street

Dishes

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  Triangle Rice Noodles

  A traditional snack made by wrapping minced meat or vegetables in rice noodles and folding them into a triangle shape, then steamed until soft and flavorful.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Saltwater Meatballs (Small)

  A traditional Chinese dish made with minced pork or fish meat, shaped into small balls and poached in seasoned water, resulting in tender and flavorful bites.
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  Ginger Fried Egg

  A simple Chinese home-style dish made by frying eggs with minced ginger, resulting in a savory and slightly spicy flavor.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Pan-fried Thin Pancake (Savory)

  A savory Chinese snack made by pan-frying thin pancakes filled with ingredients like pork, shrimp, and vegetables, resulting in a crispy exterior and tender interior.
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  Pan-fried Thin Pancake (Savory, Sweet)

  Pan-fried thin pancake made from flour and water batter, fried into a thin sheet, optionally filled with savory or sweet fillings. Main ingredients: flour, water. Method: spread and pan-fry.
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  甜）

  甜）是一种以糖为主要调味料的菜品，通常使用水果、坚果或淀粉类食材制作，通过熬煮、蒸制或煎炸等方式制成。常见原料包括红枣、莲子、糯米、山药等，口感软糯或酥脆，甜味浓郁。
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  Braised Beef Noodle Soup

  Braised beef with a secret sauce served over rice noodles, rich in flavor and tender in texture.
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  Stinky Vinegar Dish

  A spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
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  Thin Dish

  A dish made with thinly sliced ingredients, typically meat or tofu, quickly cooked to retain tenderness and natural flavor.
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  Stuffed Mandarin Fish

  A Cantonese dish where mandarin fish is deboned and stuffed with a savory mixture of pork, shrimp, and mushrooms, then steamed and served with sauce.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, and often dusted with soy or peanut powder. Soft and chewy in texture.

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