Toubai Sushi · Cuisine (Zhucun Yingcai Community Store)
日料 · ⭐ 3.8
No. 107 Yingcai Street (diagonally opposite Yingcai Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Yingcai Street (diagonally opposite Yingcai Primary School). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi Delight, Asian Star Full Mouth Puff, Arctic Sweet Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 107 Yingcai Street (diagonally opposite Yingcai Primary School)
- Popular dishes: Salmon Belly Sashimi Delight, Asian Star Full Mouth Puff, Arctic Sweet Shrimp Sashimi, Tempura Princess Roll, Flame Salmon Trio
China trip · China travel
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Dishes
Salmon Belly Sashimi DelightFresh salmon belly slices served raw, offering a rich and smooth texture with a delicate umami flavor.
Asian Star Full Mouth PuffA sweet dessert blending Asian flavors, featuring a soft rice cake shell filled with red bean paste, mango chunks, and coconut jelly—deliciously chewy and rich in taste.
Arctic Sweet Shrimp SashimiFresh Arctic sweet shrimp, delicately sliced and served raw to highlight its natural sweetness and crisp texture.
Tempura Princess RollA fusion dish featuring shrimp and seasonal vegetables wrapped in a light batter and deep-fried to golden crispiness, offering a delicate crunch and tender filling.
Flame Salmon TrioA creative dish featuring fresh salmon with three distinct sauces—mustard, lemon cream, and sweet chili—served with a dramatic flame presentation.
Custom SushiA Japanese dish where customers choose their own ingredients like raw fish, seafood, and vegetables to be rolled into sushi with seasoned rice.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Custom-Built Sushi PlatterA personalized sushi platter featuring fresh fish, avocado, and seasoned rice, crafted to your taste preferences.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Eel Sauce Grilled Salmon Skin RollSalmon skin marinated in eel sauce and grilled into a roll, offering a crispy exterior and tender, flavorful interior with a rich umami taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.