Jiayuan Restaurant
Cantonese cuisine · ⭐ 4.4
Ground Floor, Building 1, Kerry Properties Plaza, Zhongxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 1, Kerry Properties Plaza, Zhongxin 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-gut Fish Fritter, Nine-Butt Fish with Green Melon Sauté, Boneless Goose Claw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Ground Floor, Building 1, Kerry Properties Plaza, Zhongxin 4th Road
- Popular dishes: Nine-gut Fish Fritter, Nine-Butt Fish with Green Melon Sauté, Boneless Goose Claw, Smoked Foie Gras, Marinated Shrimp and Mushrooms
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Dishes
Nine-gut Fish FritterA Cantonese dish made by pan-frying nine-gut fish with ginger and scallions, resulting in a crispy exterior and tender interior.
Nine-Butt Fish with Green Melon SautéNine-butt fish diced and quickly stir-fried with green melon, retaining the tender texture of the fish and crispness of the melon. Main ingredients are nine-butt fish and green melon, prepared using quick stir-frying.
Boneless Goose ClawBoneless goose claws are slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Smoked Foie GrasA classic French dish made from goose liver, delicately smoked to enhance its rich, buttery texture and smoky aroma.
Marinated Shrimp and MushroomsA cold dish made with fresh shrimp and mushrooms marinated in a savory sauce of soy sauce, vinegar, garlic, and chili for a refreshing taste.
Crimson Peach Gum DessertA sweet dessert made from peach gum, red dates, and goji berries, slowly simmered to a soft, glossy texture with nourishing properties.
Abalone and Sea Cucumber RiceA luxurious dish featuring tender abalone and sea cucumber simmered in rich broth, served over steamed rice for a savory, nourishing meal.
Black Truffle Baked Chicken RiceA dish featuring tender chicken and premium black truffles baked over rice, delivering rich umami flavor and a satisfying texture.
Black Truffle DumplingsBlack truffle dumplings feature a savory pork and black truffle filling, steamed in delicate wrappers for a rich, aromatic taste.
Black Truffle Bird's Nest Egg Stir-fryA refined Cantonese dish featuring bird's nest, eggs, and black truffle, stir-fried to a silky texture with rich aroma.- Black Garlic BeefBlack garlic beef features tender beef slices slow-cooked with fermented black garlic, offering a sweet and savory flavor profile.
Lobster Sour Spicy SoupA flavorful soup made with fresh lobster, vegetables, and a tangy spicy broth, perfect for bold palates.