Jiang Feng Fish Fire (Zi Wu Avenue Branch)
特色菜 · ⭐ 3.9
Approx. 200 meters southwest of Wisdom Tree Kindergarten (north of Huangliang Land Resources Office), Ziwu Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 200 meters southwest of Wisdom Tree Kindergarten (north of Huangliang Land Resources Office), Ziwu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Peanuts, Spicy Stir-Fried Shrimp, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.9
- Address: Approx. 200 meters southwest of Wisdom Tree Kindergarten (north of Huangliang Land Resources Office), Ziwu Avenue
- Popular dishes: Cumin Peanuts, Spicy Stir-Fried Shrimp, Salted Pepper Mushrooms, Stir-fried Lotus Root Salad, Beef Cover Pancake
China trip · China travel
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Dishes
Cumin PeanutsA snack made by stir-frying peanuts with cumin and spices, resulting in a crunchy and aromatic dish popular as a side or appetizer.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Beef Cover PancakeA Chinese dish featuring beef mince stir-fried with onions and peppers, served on a pan-fried flatbread.
Secret-Recipe Chopped Chili Whole FishFresh whole fish marinated with secret chopped chili and ginger-garlic paste, then steamed. Tender fish meat with rich, spicy-savory chopped chili flavor.
Secret-Recipe Chopped Chili FishFresh carp steamed with a special chopped chili sauce, resulting in tender fish and rich spicy flavor.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Fragrant Toona Sinensis with Tofu Skin StripsA spring delicacy made by mixing fresh fragrant toona sprouts with thin tofu skin strips, offering a light and aromatic taste.