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Lao Guang Wei Zhou (Jianyang Branch)

小吃快餐 · ⭐ 3.8

No. 61, North Section of Shehong Road

Dishes

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  Double Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with two eggs and various ingredients like scallions, ham, or shrimp for a savory and satisfying meal.
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  Special Braised Pork Congee Rice

  A flavorful dish of rice cooked with savory braised pork, topped with a crispy bottom layer, offering rich taste and satisfying texture.
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  Pork Liver Sausage

  A traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
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  Braised Fish Cubes in Clay Pot Rice

  Braised fish cubes with lean meat and rice, cooked in a clay pot. The texture is tender, and the broth is rich.
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  Garlic Pork Ribs Claypot Rice

  Fragrant garlic pork ribs simmered with rice in a clay pot, creating a savory dish with crispy rice at the bottom.
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  Garlic Pork Rib Rice

  Garlic pork rib rice is a Chinese fast food dish made with pork ribs stir-fried with garlic, soy sauce, and other seasonings. The ribs are fried until crispy on the outside and tender on the inside, then served over rice.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Fish Fillet Sausage

  A dish made by wrapping fish fillets in sausage casings and steaming them, resulting in a tender and flavorful texture.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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