Close

老郑家东北春饼店(中心书城店)

Northeastern Chinese cuisine · ⭐ 4.5

Shop L103, South Zone, Shenzhen Book City, Fu Zhong 1st Road (next to McDonald's)

Dishes

• 

  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
• 

  凉拌大拉皮

  凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Good Spring Pancake

  A traditional Chinese dish made of thin pancakes filled with stir-fried vegetables and meat, commonly enjoyed in spring.
• 

  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
• 

  Spring Roll with Sweet Soy Sauce Shredded Pork

  A traditional Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin spring pancakes with scallions and cucumber for a savory, aromatic bite.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
• 

  Stewed Old Tofu with Home-style Flavor

  A comforting dish made by gently stewing old tofu with pork mince and greens, resulting in a rich, savory flavor.
• 

  Lao Zheng Roast Duck

  Lao Zheng Roast Duck features a premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
• 

  Braised Pork Trotter with Bone Removed

  A dish featuring boneless pork trotters braised in savory sauce, tender and rich in flavor.
• 

  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
• 

  Sour Cabbage Noodles

  Suancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.
• 

  Intangible Heritage Five-Layer Spring Rolls

  A traditional five-layer spring roll made from premium flour, filled with fresh vegetables, sauce, and meat, hand-rolled for a layered texture and rich flavor.
• 

  Lion's Mane Mushroom Stir-Fried with Free-Range Eggs

  A dish featuring lion's mane mushroom and free-range eggs stir-fried together for a rich, savory flavor.

Reviews