Shuangxi Restaurant Xiaoshan Local Cuisine (Tianrun Center Store)
江浙菜 · ⭐ 3.9
No. 2-32, North Gan Tianrun Center, Zongqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-32, North Gan Tianrun Center, Zongqi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Cucumber Salad, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2-32, North Gan Tianrun Center, Zongqi Road
- Popular dishes: Three Delicacies Soup, Cucumber Salad, Spicy Crawfish with Thirteen Spices, Lou Ta Big Tofu, Louta Bamboo Forest Free-Range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Lou Ta Big TofuLou Ta Big Tofu is a traditional Zhejiang dish made with fresh tofu, pork mince, mushrooms, and greens, pan-fried and simmered to create a rich, savory flavor.
Louta Bamboo Forest Free-Range ChickenFree-range chicken from Louta's bamboo forest, slow-cooked with fresh bamboo shoots and secret seasoning for a rich, fragrant flavor.
Steamed Fresh Yellow EelFresh yellow eel steamed with ginger threads and scallions, preserving its natural flavor, tender and smooth with a rich aroma.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Medicated Oyster and Chicken StewA nourishing stew made with fresh oysters, chicken, and medicinal herbs like goji berries and astragalus, slowly simmered for rich flavor and health benefits.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.