Jiangchuan Right - A Conscious Porridge Shop (Qunxian Road Branch)
小吃快餐 · ⭐ 3.5
No. 45 Miziqiao New Village, Huaide Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Miziqiao New Village, Huaide Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Steamed Dumpling, Seaweed Onion Rings, Special Hot Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 45 Miziqiao New Village, Huaide Lane
- Popular dishes: Bite-Sized Steamed Dumpling, Seaweed Onion Rings, Special Hot Chicken Leg, Rolled Steamed Bun, Stir-Fried Green Beans with Garlic
China trip · China travel
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Dishes
Bite-Sized Steamed DumplingA bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
Seaweed Onion RingsCrispy onion rings coated with seaweed, offering a savory and slightly sweet taste.
Special Hot Chicken LegSpecial hot chicken leg is made from whole chicken legs, marinated and then pan-fried or deep-fried. The legs are seasoned with a secret blend, then cooked at high heat to achieve a crispy skin and juicy interior.
Rolled Steamed BunA traditional Chinese steamed bun made by rolling dough with filling and steaming until soft and fluffy.
Stir-Fried Green Beans with GarlicA classic Chinese side dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and rich garlic flavor.
Blood Rice Soy MilkBlood glutinous rice soy milk is a healthy and nutritious beverage made primarily from blood glutinous rice and yellow beans. After soaking the blood glutinous rice and yellow beans, blend them together in a soy milk maker to make soy milk, then filter it before drinking. It has a smooth texture and rich nutrition.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Soy Sauce PorkSweet and savory pork is a dish primarily made with pork, typically using pork tenderloin or belly cut into cubes or slices. After marinating with soy sauce, cooking wine, ginger, and garlic, it is stir-fried and then seasoned with sweet bean sauce or doubanjiang to enhance flavor and create a rich, aromatic taste.
Sweet Black Sesame Glutinous Rice Balls with Fermented Rice WineGlutinous rice balls filled with black sesame paste, served in a sweet fermented rice wine broth, offering a soft and richly flavored dessert.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.