Juanjuan Love Sushi (Zhangzhu Branch)
日料 · ⭐ 3.6
No. 42, Houjie Street, Zhangzhu Town (at the entrance of the alley beside the Rotating Hotpot Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Houjie Street, Zhangzhu Town (at the entrance of the alley beside the Rotating Hotpot Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Five-Spice Beef, Double Cheese Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.6
- Address: No. 42, Houjie Street, Zhangzhu Town (at the entrance of the alley beside the Rotating Hotpot Restaurant)
- Popular dishes: Salmon Roll, Five-Spice Beef, Double Cheese Roll, Kimchi Beef Roll, Fried Shrimp and Cheese Roll with Egg White
China trip · China travel
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Dishes
Salmon RollSalmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Double Cheese RollA soft dough wrapped around two layers of cheese, baked until golden and crispy, with rich, melty cheese flavor.
Kimchi Beef RollBeef slices wrapped around fermented vegetables, steamed or pan-fried for a tangy and savory dish.
Fried Shrimp and Cheese Roll with Egg WhiteA delicate roll made with shrimp and cheese wrapped in egg white, steamed to perfection for a soft, savory bite.
Cheese Bacon RollCheese bacon rolls are made by wrapping cheese sticks in bacon slices, securing with toothpicks, then baking or frying until the bacon is cooked through and the cheese is melted.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Crab Cheese RollA savory roll made with crab meat and cheese, wrapped in a thin dough and baked or pan-fried until golden.
Fish Roe Hand RollA Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of saltiness and umami.