Southern Specialty Small Dumplings (Night Market Store)
小吃快餐 · ⭐ 3.5
Xiaochi Buye Cheng, Building 20, Huanyu Residential Community, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaochi Buye Cheng, Building 20, Huanyu Residential Community, Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wrap, Chaozhou Cold Noodles, Huainan Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Xiaochi Buye Cheng, Building 20, Huanyu Residential Community, Yong'an Street
- Popular dishes: Signature Wrap, Chaozhou Cold Noodles, Huainan Beef Noodle Soup, Light Soy Sauce, Spicy Oil Cold Noodles
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Dishes
Signature WrapSignature wrap with thin饼包裹炒牛肉、生菜、胡萝卜丝和洋葱丝，配特制酱料卷成筒状食用。
Chaozhou Cold NoodlesChaozhou cold noodles are made with buckwheat noodles, served with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are cooled after cooking for a smooth, chewy texture, then mixed with chilled meat or bone broth. Topped with green onions, sesame seeds, and chili oil.
Huainan Beef Noodle SoupHuainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
Light Soy SauceA light-colored soy sauce made from fermented soybeans and wheat, known for its mild flavor and clear color, commonly used in salads or delicate dishes.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and Shrimp Pan-Fried DumplingsA savory dish made with fresh leeks and shrimp, wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy filling.
Sesame Sauce Cold NoodlesSpicy sesame sauce cold noodles are made from wheat flour, mixed with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin, elastic sheets, sliced, and tossed in the sesame sauce with cucumber strips and bean sprouts.