Mizuse (Sihai City Branch, Panyu)
自助餐 · ⭐ 4.4
Rooms 205 & 206, Building 4, Sihai Commercial Plaza, No. 388 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 205 & 206, Building 4, Sihai Commercial Plaza, No. 388 East Hanxi Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A Wagyu Beef, Hokkaido Snow Crab, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.4
- Address: Rooms 205 & 206, Building 4, Sihai Commercial Plaza, No. 388 East Hanxi Avenue
- Popular dishes: 5A Wagyu Beef, Hokkaido Snow Crab, Cherry Liver, Huaiao Ice-Cold Crawfish, Mozambique Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5A Wagyu Beef5A Wagyu beef is made from premium Wagyu cattle, carefully portioned and cooked using low-temperature slow cooking or charcoal grilling to preserve the tenderness and juiciness of the meat. It is typically served with simple seasonings or a specially crafted sauce.
Hokkaido Snow CrabHokkaido king crab is a dish featuring Hokkaido-caught king crab, typically steamed or boiled to preserve its natural flavor. The bright red, plump shrimp has delicate, sweet meat. Serve with ginger threads and scallions for enhanced taste.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Huaiao Ice-Cold CrawfishXiangdao chilled crayfish features fresh crayfish marinated in Xiangdao wine, then chilled to enhance firm texture and refreshing taste.
Mozambique LobsterA seafood dish featuring fresh Mozambique lobster, steamed or stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Bluefin Tuna All-You-Can-EatFresh bluefin tuna served raw or lightly grilled, offering rich flavor and tender texture—ideal for sushi lovers.
Blue Dragon SashimiFresh raw fish slices, typically bluefin tuna or salmon, served with wasabi, soy sauce, and ginger for a delicate, savory taste.
Fresh Whole Live Sea Urchin All-You-Can-EatFresh whole live sea urchin served raw or lightly seasoned to highlight its natural sweetness and delicate texture.
Fresh Horse Dung GallbladderA dish made from fresh horse gallbladder, stir-fried with garlic and chili for a delicate, wild flavor.
Sturgeon CaviarSturgeon caviar is a premium delicacy made from salt-cured sturgeon eggs, known for its rich flavor and luxurious texture, often served as an appetizer or garnish in fine dining.