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Hai Wan You Pian · Ba Xi Fang · Shui Ku Yu · Lian Juan Zi (Ping Ping Dian)

农家菜 · ⭐ 4.4

No. 7-3, Xinping North Road

Dishes

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  Rabbit Meatballs

  Rabbit meatballs are made by mincing rabbit meat, mixing it with seasonings, shaping it into round balls, and cooking them by boiling, frying, or steaming.
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  Spring Pancake with Smoked Meat

  Spring roll with smoked meat is a Chinese dish using thin dough wrappers filled with smoked pork or腊肉, served with scallions and cucumber strips. The smoked meat is sliced, placed on a cooked spring roll wrapper, and rolled up with the vegetables.
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  Reservoir Fish Dumpling Roll

  Reservoir fish sticky rolls are made by mixing fresh fish meat with seasonings, wrapping it in dough, and steaming or frying into a roll. Main ingredients include fish, flour, and seasonings.
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  Sea Bowl Oil-Poured Noodles

  Sea bowl oil-poured noodles are a Chinese dish featuring wide noodles served in a large bowl, topped with stir-fried vegetables, meat, or bean sprouts, then finished with hot oil to enhance aroma and garnished with scallions, garlic, and chili powder.
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  Stir-Fried Chicken with Cornbread in Iron Pot

  Stroll Chicken • Iron Pot Sticky Buns is a dish featuring chicken and cornmeal buns stewed in an iron pot. Chicken pieces are simmered with seasonings, while sticky buns are heated by the pot's edge, absorbing the rich broth flavor.
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  Glutinous Rice Roll

  Cornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Stir-fried Pork Ribs with Cornbread in Iron Pot

  Stir-fried pork ribs with cornmeal buns is a dish using pork ribs and cornmeal. Ribs are blanched then stewed in an iron pot until tender, while cornmeal dough is rolled thin, filled or steamed directly to form sticky buns. Served together for rich texture.
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  Stewed Pork Ribs with Steamed Buns in Iron Pot

  Stir-fried pork ribs with steamed buns in an iron pot, a Chinese dish where marinated ribs are steamed together with buns, infusing the buns with savory flavor.
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  Huangni Smoked Pigeon

  Huangni smoked pigeon is a dish made by marinating pigeons, wrapping them in yellow clay, and slowly smoking them over charcoal to achieve tender meat with a unique smoky aroma.

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