Hua's Clay Pot Rice
小吃快餐 · ⭐
No. 65 Zhufolingshi Huanshi West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhufolingshi Huanshi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon and Pig's Trotter Chicken Soup, Winter Melon, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 65 Zhufolingshi Huanshi West Road
- Popular dishes: Pigeon and Pig's Trotter Chicken Soup, Winter Melon, Napa cabbage, Braised Chicken Soup with Chestnuts and Herbal Medicine, Oilseed lettuce
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Dishes
Pigeon and Pig's Trotter Chicken SoupA nourishing soup made with young pigeon, pig's trotter, and chicken, slowly simmered to create a rich, savory broth.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Braised Chicken Soup with Chestnuts and Herbal MedicineA nourishing chicken soup made with chestnuts and medicinal herbs, simmered slowly for rich flavor and health benefits.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Tonifying Herbal ChickenA nourishing herbal chicken dish made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, slowly stewed to create a rich, health-enhancing broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus, goji berries, and ginseng, slowly simmered for a rich, healthy flavor.
Chicken Pot RiceA flavorful rice dish featuring tender chicken stewed with mushrooms and greens, served in a rich broth that enhances the taste of each bite.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。