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Fei Lun FILMCAFE

咖啡 · ⭐ 4.2

No. 7, Shuxiang Second Lane

Dishes

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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Coffee Grounds

  Coffee grounds are the residue left after brewing coffee, often used in cooking to add depth of flavor to dishes like coffee-glazed meats or roasted vegetables.
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  Extra Bold Smooth American

  A rich and smooth American coffee made from freshly ground beans, delivering a bold, clean taste without milk or sugar.
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  Special Iced Coffee

  A refreshing blend of freshly brewed coffee, milk or plant-based milk, and ice for a smooth and sweet chilled drink.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Spanish Latte

  Spanish Latte is a coffee beverage made from high-quality coffee beans, carefully ground and brewed, then blended with steamed milk, and finally topped with a delicate layer of frothy milk to create a rich and layered taste experience.
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  Marco Pineapple

  Marco Pineapple is a dish primarily made with fresh pineapple and mozzarella cheese. The preparation involves cutting the pineapple into chunks, mixing it with the cheese, and baking it in the oven until the cheese melts and the pineapple surface becomes slightly charred.

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