Miao Fu Pig's Trotter Chicken • Coconut Chicken (Dalong Xiangtou Branch)
Hot pot · ⭐ 4.2
No. 55 Kangfeng Road (diagonally opposite Global Trade Plaza, Xiangtou Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Kangfeng Road (diagonally opposite Global Trade Plaza, Xiangtou Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Original Flavor Pig's Stomach Chicken Soup, Mountain and Water Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.2
- Address: No. 55 Kangfeng Road (diagonally opposite Global Trade Plaza, Xiangtou Garden)
- Popular dishes: Winter Melon, Original Flavor Pig's Stomach Chicken Soup, Mountain and Water Tofu Skin, Wakame Knot, Beef Meatballs
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Original Flavor Pig's Stomach Chicken SoupA traditional Chinese soup made with fresh pig's stomach and chicken, slowly simmered to preserve the natural flavors of the ingredients.
Mountain and Water Tofu SkinA Chinese vegetarian dish made with tofu skin, mushrooms, carrots, and peas, stir-fried to a savory finish. The name evokes natural harmony.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.