COMPOSITE Fu He Coffee
咖啡 · ⭐ 4.5
Room 103, No. 129, Funan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 129, Funan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Wake-up American, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.5
- Address: Room 103, No. 129, Funan Road
- Popular dishes: Dirty, Wake-up American, Latte Coffee, Osmanthus Oat Milk Latte, Espresso
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Wake-up AmericanA refreshing coffee drink made with cold brew coffee and milk or foam, perfect for morning energy.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Oat Milk LatteGuìhuā Oat Milk Latte is based on oat milk and blended with espresso, topped with dried osmanthus flowers for a smooth texture and subtle osmanthus aroma. To prepare, heat the oat milk and mix it with coffee, then sprinkle with osmanthus flowers as a garnish.
EspressoEspresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Sea SaltCaramel sea salt is a dessert made primarily from granulated sugar, sea salt, and whipping cream. The method involves mixing sugar and water, heating until caramelized, then stirring in sea salt until evenly distributed. Finally, whipping cream is added and mixed thoroughly. For best results, refrigerate before serving.
Lychee AmericanoLychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.
Blueberry CheeseBlueberry cheesecake is a dessert made primarily with fresh blueberries and cream cheese. Blueberries are washed, mixed with sugar and marinated, while cream cheese is blended with sugar and whipped cream. The mixture is poured into molds or cups and chilled to set. It has a smooth texture and rich fruit aroma.