Nie Nie Hu (Tiyudong Branch)
小吃快餐 · ⭐ 4.0
Room 805, No. 13 Tiyu East Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 805, No. 13 Tiyu East Road, Tianhe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Pepper Sausage, Youtiao, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 805, No. 13 Tiyu East Road, Tianhe District
- Popular dishes: Signature Black Pepper Sausage, Youtiao, Hot Dry Noodles, Beef and Scallion Stir-Fry, Special Black Pepper Sausage
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Dishes
Signature Black Pepper SausageA premium pork sausage filled with seasoned meat and black pepper, steamed to perfection for a rich, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Special Black Pepper SausageA flavorful sausage made from pork intestines, seasoned with black pepper, onions, and garlic, then steamed or grilled for a savory, slightly spicy taste.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Mystery DumplingsA creative Chinese dumpling dish with unknown fillings, served in a surprise format for an exciting taste experience.
Zucchini Shrimp DumplingsSteamed dumplings made with zucchini and shrimp, featuring a delicate wrapper and savory filling.
Chives Pan-Fried DumplingsChives pan-fried dumplings are made with fresh chives and pork filling, wrapped in dough and pan-fried until golden brown for a crispy exterior and tender interior.
Fresh Pork Dumplings (Large Portion)Fresh pork dumplings made with minced pork and wrapped in thin dough, boiled until tender and served in a savory broth.