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Dongting Republic Cuisine

Hunan cuisine · ⭐ 4.3

No. 6009, Longgang Avenue (Longgang Section)

Dishes

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  Stir-fried Chicken Giblets with Bell Peppers

  Stir-fried Chicken Giblets with Bell Peppers is a home-style dish made primarily from chicken giblets (such as gizzards, hearts, and livers) and assorted bell peppers in green, red, and yellow colors. The giblets are cleaned, sliced, and marinated with cooking wine and ginger to remove any gaminess. The peppers are cut into strips or chunks. The dish is prepared by stir-frying garlic and ginger in hot oil, adding the giblets until cooked through, then tossing in the bell peppers. Seasonings like salt, light soy sauce, and oyster sauce are added before serving. The result is a colorful dish with tender giblets and crisp, sweet peppers.
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  Steamed Fish Head with Chopped Chili

  A dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender fish meat and spicy, aromatic flavors.
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  Stir-fried Crisp Lettuce

  Stir-fried crisp lettuce is a home-style dish featuring lettuce as the main ingredient. After peeling and slicing or shredding the lettuce, it's quickly stir-fried in hot oil with garlic and chili to enhance aroma while preserving its crunchy texture.
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  Mashed Chili Egg Pudding

  A cold dish made by mashing preserved eggs and chili in a mortar, resulting in a savory and spicy flavor.
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  Republic of China Chopped Pepper Fish Head

  Republic of China Chopped Pepper Fish Head is a classic dish that incorporates Hunan cuisine flavors. It primarily uses a fresh large fish head (such as bighead carp), accompanied by a generous amount of hand-chopped fresh red chili peppers and pickled peppers, along with seasonings like ginger and garlic. During preparation, the cleaned fish head is laid flat on a plate, evenly covered with the chopped pepper sauce, and then steamed at high temperature. The finished dish has a bright red color, tender fish meat, with the salty, savory, and spicy flavor of the chopped peppers fully infused into the fish, offering a rich and direct taste.
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  Ming Dynasty Stir-Fried Pork

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy, with a rich, savory flavor.
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  Ming Dynasty Braised Pork

  A traditional Chinese dish featuring braised pork belly with a glossy red glaze, slow-cooked in soy sauce and spices.
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  Ming Dynasty Pork Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, and fermented cabbage, simmered to create a rich, hearty flavor.
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  Fire-Baked Fish

  A traditional Chinese dish made by roasting small fish over fire and stir-frying with spices like chili and garlic for a fragrant, crispy texture.
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  Republican Blood Duck

  A traditional dish made with duck meat and blood, stir-fried with spices like chili, ginger, and garlic for a rich, spicy flavor.
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  Republic Era Tofu

  Republic Era Tofu is a traditional home-style dish made primarily with soft tofu, minced pork, shiitake mushrooms, and green peas. The tofu is cut into cubes and blanched, then minced pork and diced mushrooms are stir-fried until fragrant. Broth and soy sauce are added and brought to a boil, followed by the tofu and peas, simmered over low heat until flavors are absorbed. A light starch slurry thickens the sauce. The dish has a mild color, smooth tofu, and a savory broth.
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  Republican Era Chili and Pork Stir-Fry

  Republic-era chili stir-fried with pork, made from sliced lean pork and green/red peppers, quickly stir-fried for a bright color, spicy flavor, and crisp texture.
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  Republican Era Yellow Beef

  A traditional dish made with fresh yellow beef, marinated in secret sauce and slowly stewed, reflecting the culinary style of the Republican era.
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  Tea Oil Steamed Preserved Duck

  A traditional Chinese dish made by steaming preserved duck marinated in tea oil, resulting in a fragrant and tender flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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