Ji Qing Sao (Shipai Avenue Store)
小吃快餐 · ⭐ 3.5
No. 531, East Shipai Avenue (Fulong Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 531, East Shipai Avenue (Fulong Section). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Lemonade, Original Hand-held Pancake, Juicy Strawberry Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 531, East Shipai Avenue (Fulong Section)
- Popular dishes: Frozen Lemonade, Original Hand-held Pancake, Juicy Strawberry Dessert, Boneless Duck Feet, Hot Dog Pancake
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Dishes
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Juicy Strawberry DessertA dessert made with fresh strawberries layered with gelatin or coconut jelly, offering a refreshing and juicy texture.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Hot Dog PancakeA savory dish made by wrapping a hot dog in a crispy, pan-fried pancake for a satisfying bite.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Meat Floss Hand-held PancakeA savory handheld pancake filled with crispy meat floss, fresh vegetables, and sauce, offering a satisfying crunch and rich flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Flavored Duck FeetSauce-flavored duck feet are simmered in a rich, aromatic sauce, resulting in tender, flavorful meat with a savory depth.
Perfume GrapeA refreshing dessert made from fresh grapes, lightly dressed with honey and lemon juice to enhance natural sweetness and aroma.
Spicy Bamboo ShootsFresh bamboo shoots stir-fried with chili, garlic, and ginger for a spicy and crunchy dish.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.- Duck Intestine Hand-held PancakeA savory dish featuring duck intestine wrapped in a crispy hand-held pancake, offering a rich and spicy flavor.