Bàdù Grilled Skewers (Chuanjiang Street Branch)
Barbecue · ⭐ 3.5
No. 12, Songshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Songshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Thigh, Qingyuan Stir-fry, Grilled Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.5
- Address: No. 12, Songshan Road
- Popular dishes: Juicy Chicken Thigh, Qingyuan Stir-fry, Grilled Chicken架, Juewei Shrimp, Spicy Stir-Fried Chicken Frames
China trip · China travel
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Dishes
Juicy Chicken ThighJuicy chicken thigh made by marinating and pan-searing for a tender, flavorful bite.
Qingyuan Stir-fryA home-style dish made by quickly stir-frying a mix of seasonal vegetables and meat, emphasizing balance of flavor and texture.
Grilled Chicken架Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
Juewei ShrimpJuewei shrimp is a spicy and numbing dish made with fresh shrimp and special seasoning, popular in Sichuan cuisine.
Spicy Stir-Fried Chicken FramesSpicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.