Pukji Home Korean BBQ (Greenland 37 Branch)
Barbecue · ⭐ 4.1
Approx. 100 meters south of the intersection of Chuangzhi North Ring Road and Chuangzhi East 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters south of the intersection of Chuangzhi North Ring Road and Chuangzhi East 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, Pǔ's Secret LA Steak, Pan-fried Haddock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: Approx. 100 meters south of the intersection of Chuangzhi North Ring Road and Chuangzhi East 1st Road
- Popular dishes: Squid Intestine, Pǔ's Secret LA Steak, Pan-fried Haddock, Beef and Kelp Soup, Stone Pot Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Pǔ's Secret LA SteakA premium steak marinated in a secret sauce and grilled to perfection, served with a special sauce for a rich, savory flavor.
Pan-fried HaddockPan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy exterior and tender interior.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Vegetable and Mushroom PlatterA platter featuring fresh vegetables and assorted mushrooms, lightly cooked or steamed to preserve natural flavors and textures.
Thin Sliced Pork BellyThinly sliced pork belly, marinated and cooked by pan-frying or steaming, resulting in tender, juicy meat with a rich aroma.
Marinated Beef RibsSeasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
Seasoned Pork RibsSeasoned pork ribs made by marinating and slow-cooking pork ribs until tender, with a rich savory flavor.