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Chai Men Gongguan (Tongzilin Branch)

Sichuan cuisine · ⭐ 4.7

No. 10, Tongzilin East Road

Dishes

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  功夫 Sauce Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and a special sauce, known for its savory flavor and soft texture.
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  Stir-fried Yellow Eel in Clay Pot

  A Cantonese dish featuring fresh yellow eel stir-fried quickly in a clay pot with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
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  Stir-fried Pig's Tripe with Ginger

  A Cantonese dish featuring pig's tripe stir-fried with ginger, garlic, and chili in a clay pot for a rich, savory flavor.
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  Stir-Fried Oyster Egg Pancake

  A Cantonese specialty made with fresh oysters, eggs, and starch, pan-fried and finished in a hot wok for a savory, tender dish.
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  Home-style Braised Pig Intestines

  Home-style Braised Pig Intestines is a Chinese dish made with pig intestines as the main ingredient, which are cleaned, blanched, and then stewed with seasonings. The texture is soft and the flavor is rich.
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  Home-style Braised 6-year Dongting Turtle

  Home-style braised 6-year-old Dongting turtle is a dish made with 6-year-old Dongting turtle, cooked with ingredients such as ginger, garlic, and soy sauce. The texture is tender, and the flavor is rich.
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  Salt and Pepper Prawn

  A Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Boiling Sea-Caught Large Yellow Croaker

  Boiling Sea-Caught Large Yellow Croaker is a dish made with fresh large yellow croaker, which is cleaned and boiled in hot water. The characteristics of this dish are tender fish meat and a refreshing taste, preserving the original flavor of the fish.
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  Pickled Pepper Braised Big Freshwater Crab

  A dish featuring large freshwater crab braised with pickled chili peppers, offering a spicy and tangy flavor profile.
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  Stewed Radish in Stone Pot

  A savory dish made by stewing radish in a stone pot with soy sauce and spices, resulting in tender, flavorful vegetables.
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  Private Small Fried Black Chicken

  Private small fried black chicken is a dish made with black chicken as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The texture is tender and the aroma is rich.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Morel Mushroom Soup

  A delicate soup made with morel mushrooms, often simmered with chicken or pork bones for a rich, savory flavor.
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  Vegetable Steamed Dumplings

  Vegetable steamed dumplings are a traditional Chinese snack made with vegetable filling, wrapped in flour dough and steamed. The taste is fresh and light.
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  Scallion-Scented Soft-Shell Crab

  Scallion-scented soft-shell crab is a dish made with fresh soft-shell crabs stir-fried with scallions and seasonings. The crab meat is tender, with a rich scallion flavor and a refreshing taste.
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  High Mountain Black Fungus Stewed Chicken

  A nourishing dish made with high mountain black fungus and chicken, slowly stewed to perfection. The fungus adds a delicate texture while the chicken remains tender and flavorful in a rich broth.
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  Black Pepper Stir-fried Grain-Fed Angus Short Ribs

  Grain-fed Angus short ribs stir-fried with black pepper sauce, tender and flavorful.

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