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Miaoyu Tang · Creative Vegetarian

素食 · ⭐ 4.0

Building 10, Area A, Fengye Xindu Residential Complex, 2nd Floor

Dishes

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  Qubi Spicy Crispy Tofu Steak

  A creative dish made with tofu steak, fried to a crispy texture and stir-fried with chili sauce for a spicy, crunchy flavor.
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  Yunnan Tree Tomato

  A Yunnan specialty featuring tree tomatoes stir-fried with vegetables and seasonings, offering a tangy and slightly spicy flavor.
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  Lanzhou Lily Bao

  Lanzhou lily bao is a traditional snack from Northwest China, made by steaming a dough wrapper filled with fresh Lanzhou lilies, offering a delicate sweet and fragrant flavor.
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  Junzi Noodle Soup

  Junzi Noodle Soup is a Chinese noodle soup based on a clear broth. Main ingredients include hand-made egg noodles, clear chicken or pork broth, sliced cooked chicken or pork, bok choy, and shiitake mushrooms. The basic preparation involves boiling the noodles, placing them in a bowl, pouring over piping hot clear broth, and neatly arranging the meat and vegetables on top. The broth is typically simmered for a long time to achieve a rich yet clear flavor, with minimal seasoning to highlight the natural taste of the ingredients.
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  Miaoyu Tang Vegetarian Meat Sandwich

  A vegetarian meat sandwich made with seasoned plant-based meat, fresh vegetables, and a toasted flatbread bun.
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  Signature Mushroom Soup

  A rich soup made with premium mushrooms and slow-cooked broth, offering a delicate umami flavor and nourishing qualities.
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  Zhangshu Port Chili Stir-fried Green Eggplant

  Stir-fried green eggplant with ZhanShu Port chili peppers, a classic Hunan dish featuring fresh ingredients and mild spiciness.
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  Braised Bamboo Shoots in Oil

  Braised Bamboo Shoots in Oil is a dish primarily made with fresh bamboo shoots. It uses tender spring bamboo shoots, which are shelled, cut into pieces, and blanched to remove astringency. During cooking, an appropriate amount of cooking oil is heated in a wok, and the bamboo shoot pieces are stir-fried over medium heat. Then, light soy sauce, dark soy sauce, sugar, and a small amount of water are added. The heat is reduced to low, and the dish is covered and simmered, allowing the bamboo shoots to fully absorb the seasoning. The finished dish has a glossy, reddish-brown color, with bamboo shoots that are tender-crisp in texture and carry a rich, savory soy sauce aroma and an oily sheen.
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  Smoked Jasmine Morel Mushroom

  A delicately smoked mushroom dish infused with jasmine tea aroma, highlighting the natural umami of morels.
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  Zen-style Vegetarian Roast Goose

  A plant-based dish made from tofu skin, mushrooms, and seasoned soy products, steamed to perfection for a savory, tender texture reminiscent of traditional roast goose.
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  Steamed Tofu Rolls with Rice Flour

  A savory steamed dish made with seasoned tofu skin and vegetables, coated in rice flour and gently steamed until tender.
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  Spicy Tofu Fish

  Spicy vegetarian fish is a dish that uses plant-based ingredients to mimic the texture and flavor of fish meat. The main ingredients include vegetarian fish pieces, doubanjiang (fermented broad bean paste), Sichuan peppercorns, and other seasonings. The preparation method involves first frying the vegetarian fish pieces until golden and crispy, then stir-frying them with sautéed doubanjiang and Sichuan peppercorns, and finally adding appropriate seasonings to quickly stir-fry until well combined.

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