Yale Xiao Guan
江浙菜 · ⭐ 3.9
1st Floor, Lane 1777 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Lane 1777 Zhongshan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Steamed Dumplings, Handmade Char Siu Pastry, Pine Nut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: 1st Floor, Lane 1777 Zhongshan South Road
- Popular dishes: Shanghai Steamed Dumplings, Handmade Char Siu Pastry, Pine Nut Dumplings, Thai Spicy Sour Chicken Feet, Seaweed Glutinous Rice Balls
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Dishes
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Handmade Char Siu PastryA flaky pastry filled with sweet and savory barbecued pork, baked to golden perfection.
Pine Nut DumplingsA steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.
Seaweed Glutinous Rice BallsA crispy snack made of glutinous rice dough filled with red bean or sesame paste, coated with seaweed flakes for a savory, slightly sweet taste.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Bamboo Shoot Pork and Salted Egg Yolk DumplingsBamboo shoot pork and salted egg yolk dumplings are steamed parcels filled with a savory blend of minced pork, tender bamboo shoots, and rich salted egg yolk, offering a delicate balance of textures and flavors.
Spicy Duck Feet with Sweet and Sour SauceSpicy duck feet are a Sichuan dish made with duck feet, chili, and Sichuan peppercorns, deep-fried and served with a sweet and spicy sauce. The texture is crispy on the outside and tender inside, with a rich and spicy flavor.
Steamed Mandarin Fish with Shaoxing Wine and Fermented Rice WineMandarin fish steamed with Shaoxing wine and fermented rice wine, resulting in tender flesh and rich aroma.
Water Chestnut Shrimp DumplingsFilled with fresh water chestnut and shrimp, these large dumplings are handcrafted and simmered in a clear broth for a delicate, savory taste.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.