Zao Mu Roast Duck (Longtang Branch)
北京菜 · ⭐ 4.0
No. 08, Building D22, Longtang Residential Community, Xiangrun Community, Xianglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 08, Building D22, Longtang Residential Community, Xiangrun Community, Xianglong Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Portion Jujube Wood Roast Duck with Red Oil, Harbin Beer High Rise Pack, Whole Double-Sauce Salted Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.0
- Address: No. 08, Building D22, Longtang Residential Community, Xiangrun Community, Xianglong Subdistrict
- Popular dishes: Half-Portion Jujube Wood Roast Duck with Red Oil, Harbin Beer High Rise Pack, Whole Double-Sauce Salted Duck Frame, Salted Pepper Shredded Duck, Lotus Leaf Pancake
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Dishes
Half-Portion Jujube Wood Roast Duck with Red OilHalf a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
Harbin Beer High Rise PackHarbin Beer High Rise Pack is a refreshing drink made with Harbin Beer, typically served with ice and lemon. It's perfect for summer and offers a light, crisp taste.
Whole Double-Sauce Salted Duck FrameA whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Duck Rice FlowersA dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
Duck SausageDuck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.