Xu's Seafood (New World Center Branch)
鱼鲜 · ⭐ 4.8
Level 4, New World Centre, 6009 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 4, New World Centre, 6009 Yitian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Chicken Claw and Abalone, Surf Crispy Sea Cucumber, Tang Zhuo Fish Soup with Fresh Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.8
- Address: Level 4, New World Centre, 6009 Yitian Road
- Popular dishes: One-Style Chicken Claw and Abalone, Surf Crispy Sea Cucumber, Tang Zhuo Fish Soup with Fresh Abalone, Stir-fried North Sea Abalone with Ginger and Scallion, Garlic and Perilla Stir-fried Premium Lobster
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Dishes
One-Style Chicken Claw and AbaloneOne-Style Chicken Claw and Abalone is a Chinese dish made with chicken claws and abalone, usually cooked by stewing or steaming, with a delicious and gelatinous texture.
Surf Crispy Sea CucumberSurf Crispy Sea Cucumber is a dish made with sea cucumber as the main ingredient, combined with special sauce and seasonings, and deep-fried or pan-fried. The outer layer is crispy, while the inside is tender and rich in texture.
Tang Zhuo Fish Soup with Fresh AbaloneTang Zhuo Fish Soup with Fresh Abalone is a soup made with fresh fish meat and abalone, cooked in a clear broth. The soup is clear, delicious, and has a delicate texture.
Stir-fried North Sea Abalone with Ginger and ScallionA dish featuring North Sea abalone stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Garlic and Perilla Stir-fried Premium LobsterPremium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Mixed Grain Stewed Fish MawA dish made by stewing fish maw with mixed grains like millet, red beans, and corn, resulting in a soft, savory, and nutritious meal.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Medium PrawnsA Cantonese dish featuring fresh medium-sized prawns steamed and served with a light sauce, highlighting their natural sweetness and tender texture.
Braised Abalone in Clay PotFresh abalone仔 is slowly braised in a clay pot with broth, resulting in tender meat and rich flavor.
Clay Pot Stewed BeefClay Pot Stewed Beef is a Chinese dish made with beef and ingredients such as ginger, garlic, and chili, cooked slowly in a clay pot. The meat is tender and the flavor is rich.- Roasted Red Pepper Baked ShrimpFresh shrimp roasted with red pepper, garlic, and olive oil for a savory, aromatic dish.
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.