Goubangzi Smoked Chicken (Ruihai Food City Store)
小吃快餐 · ⭐ 3.5
10 meters east of the north gate of Ruihai Jiayuan Phase III, Hongye Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the north gate of Ruihai Jiayuan Phase III, Hongye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goubangzi Smoked Chicken, Smoked Pigeon, Smoked Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 10 meters east of the north gate of Ruihai Jiayuan Phase III, Hongye Road
- Popular dishes: Goubangzi Smoked Chicken, Smoked Pigeon, Smoked Rabbit, Smoked Chicken Tips, Smoked Pork Trotter
China trip · China travel
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Dishes
Goubangzi Smoked ChickenGoubangzi smoked chicken is a熏 dish made with whole chicken, marinated and slowly smoked over fruit wood or firewood to absorb the wood aroma while keeping the meat tender and fresh.
Smoked PigeonSmoked squab is a traditional dish primarily made with young pigeons. The preparation involves marinating the squab to infuse flavor, followed by a specific smoking technique that keeps the meat tender while imparting a unique smoky aroma.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient. After cleaning, the rabbit meat is marinated with salt and cooking wine, then smoked using tea leaves, sugar, and rice husks to impart a unique smoky aroma.
Smoked Chicken TipsSmoked chicken wing tips marinated with soy sauce, rice wine, and ginger, then slowly smoked over wood chips or tea leaves for a distinctive smoky aroma and slightly dried skin.
Smoked Pork TrotterSmoked pig trotter is a dish featuring pig trotters as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The surface turns golden yellow with tender, soft meat.
Smoked Pork EarsSmoked pig ears is a dish featuring pig ears as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a bright red color and a crisp texture.
Smoked Chicken HeadSmoked chicken heads are a dish made primarily from chicken heads, marinated and then smoked using wood chips or tea leaves. The heads are cleaned, seasoned, and slowly smoked until slightly golden and fragrant.
Smoked Chicken LiverSmoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.
Smoked Chicken ThighSmoked chicken thighs made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Marinated with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature to ensure tenderness and flavor.