Da Guonian Dumplings (Oriental Paris Specialty Pedestrian Street Branch)
小吃快餐 · ⭐ 3.8
No. 194, Shop, Qianjin Road, Dongfang Paris
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194, Shop, Qianjin Road, Dongfang Paris. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Chinese Cabbage and Pork Dumplings, Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 194, Shop, Qianjin Road, Dongfang Paris
- Popular dishes: Spicy Pepper and Century Egg, Chinese Cabbage and Pork Dumplings, Lamb Dumplings, Celery and Pork Dumplings, Lotus Root and Pork Dumplings
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Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Chinese Cabbage and Pork DumplingsBai Cai Rou Ding Jiao features cabbage and pork. Finely chop cabbage and mix with minced pork, add seasonings, stir well to make filling. Wrap filling in dumpling wrappers, seal edges, then boil or pan-fry until cooked.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Celery and Pork DumplingsSteamed or boiled dumplings filled with minced pork and chopped celery, offering a fresh and savory taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing diced lotus root with minced pork, wrapped in dough, and steamed to create a savory, crunchy dish.
Shrimp Vegetarian Three-Friend DumplingsShrimp vegetarian three-delight dumplings filled with shrimp, pork, and vegetables like cabbage or chives, wrapped in thin dough and steamed or boiled. The well-mixed filling creates a delicate, flavorful bite.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-filling dumplings with shrimp, pork, and egg, mixed and steamed or boiled. Fresh ingredients create a rich, layered taste.
Vinegar PeanutsPeanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled until tender. A classic Chinese comfort food.
Cucumber with Pig Ear SaladCucumber and pig ear salad is a cold dish made with fresh cucumber and cooked pig ear. Slice cucumber and pig ear, mix together, then add seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil. Simple to prepare—just toss in a bowl and serve.