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Dong Lai Shun Restaurant (Purple Bamboo Bridge Branch)

Hot pot · ⭐ 4.2

No. 25-2 Xisanhuan North Road (near Zizhu Bridge North Road)

Dishes

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  Donglaisun Traditional Spicy Sesame Sauce

  Dong Lai Shun's traditional secret sesame paste dressing is made primarily from high-quality sesame paste, combined with peanut butter, garlic paste, soy sauce, sesame oil, sugar, salt, and various natural spices. During preparation, the sesame paste is mixed in precise proportions with auxiliary ingredients and stirred evenly to form a thick, smooth sauce.
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  Donglaisun Lamb Slices

  Dong Lai Shun lamb slices, made from premium lamb and finely sliced. The meat is paper-thin with clear texture, melting in your mouth—perfect for hot pot. Simply blanch briefly in boiling broth to enjoy its tender, juicy flavor.
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  Donglaisun Sesame Sauce Flatbread

  Donglaisun sesame sauce flatbread is made from flour with sesame paste, scallions, and salt. The dough is rolled into a circle, brushed with sesame sauce, sprinkled with scallions, rolled up, flattened again, and baked until golden and crispy.
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  Traditional Hand-Cut Fresh Lamb Tenderloin

  Fresh lamb from the top blade cut, hand-sliced and cooked directly to preserve natural flavor and tenderness, typically enjoyed in hot pot or as涮煮.
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  Traditional Lamb Skewers

  Traditional lamb skewers are made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Fresh Mushroom Clear Soup Carbon Hot Pot Base

  A clear broth made from fresh mushrooms, simmered in water for carbon hot pot cooking. Includes various mushrooms like shiitake, king oyster, and enoki, blanched or briefly stewed to create a clean, flavorful base that preserves the natural taste of the fungi.

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