Liu Ji Crispy Dumplings Catering
小吃快餐 · ⭐ 3.7
No. 4, Second Lane, Gechun Road (near the outer perimeter of Nanning No. 14 High School Zhutang Campus)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Second Lane, Gechun Road (near the outer perimeter of Nanning No. 14 High School Zhutang Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodle Soup, Fresh Flat Dumplings, Spicy Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Second Lane, Gechun Road (near the outer perimeter of Nanning No. 14 High School Zhutang Campus)
- Popular dishes: Wonton Noodle Soup, Fresh Flat Dumplings, Spicy Oil Noodles, Peanut Noodles, Tea Egg
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Dishes
Wonton Noodle SoupA Chinese soup dish featuring handmade dumplings and noodles in a savory broth, often garnished with green onions and cilantro.
Fresh Flat DumplingsFresh flat dumplings are made with thin dough wrappers filled with meat or vegetables, shaped by hand and boiled directly without frying.
Spicy Oil NoodlesA spicy noodle dish made by mixing boiled noodles with a flavorful chili oil sauce, garlic, and green onions.
Peanut NoodlesA Chinese dish made by mixing cooked noodles with crushed peanuts, scallions, garlic, and a savory sauce for a crunchy and flavorful meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soy Sauce NoodlesA simple and savory dish made by mixing cooked noodles with soy sauce, sesame oil, and green onions.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.