Freshly Cooked Duck Neck
小吃快餐 · ⭐ 3.7
No. 211 Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Huaxia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang's Fresh Braised Beef, Wang's Fresh Braised Duck Intestines, Wang's Cold-Plucked Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 211 Huaxia Road
- Popular dishes: Wang's Fresh Braised Beef, Wang's Fresh Braised Duck Intestines, Wang's Cold-Plucked Chicken Feet, Wang's Immersed Duck Heads, Wang's Fresh Duck Frame
China trip · China travel
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Dishes
Wang's Fresh Braised BeefWang's Fresh Braised Beef uses premium beef brisket, slow-cooked in a secret sauce for hours to achieve tender, flavorful meat with rich aroma.
Wang's Fresh Braised Duck IntestinesA specialty dish made with fresh duck intestines braised in a secret sauce, known for its crisp texture and rich flavor.
Wang's Cold-Plucked Chicken FeetWang's Cold-Plucked Chicken Feet features tender chicken feet marinated in a spicy, aromatic broth and served chilled for a refreshing, flavorful snack.
Wang's Immersed Duck HeadsWang's Immersed Duck Heads is a specialty snack made with duck heads marinated in spices and simmered to perfection, offering a rich, spicy flavor and tender texture.
Wang's Fresh Duck FrameWang's Fresh Duck Frame features fresh duck frames braised in a secret spice broth, resulting in tender meat and rich flavor, served freshly prepared for an authentic taste.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.