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Xitou Delicacy Soup & Stew Shop

小吃快餐 · ⭐ 3.6

Xitou Market

Dishes

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  Salted Egg Meat Patties with Rice

  A dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
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  Hand-Chopped Shiitake Mushroom Meat Patty

  Hand-Chopped Shiitake Mushroom Meat Patty is a traditional home-style dish. The main ingredients are minced pork and dried shiitake mushrooms. During preparation, the rehydrated mushrooms and pork are hand-chopped together to fully integrate. An appropriate amount of light soy sauce, salt, sugar, starch, and a little water are added, and the mixture is stirred vigorously in one direction until cohesive. The prepared meat mixture is spread evenly on a plate and steamed. The finished patty has a firm, springy texture with the distinctive aroma of shiitake mushrooms permeating throughout.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Pickled Vegetable Beef Rice

  A savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
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  Sipunculus and Pork Kidney Soup

  Sipunculus and Pork Kidney Soup is a traditional soup made primarily with dried sipunculus worms and fresh pork kidneys. The dried sipunculus is soaked and cleaned in advance, while the pork kidneys are sliced or scored after removing the inner white筋膜, then marinated with cooking wine and ginger slices to reduce gaminess. The prepared sipunculus and pork kidneys are simmered together in a pot with water and ginger slices over low heat for about one hour. A small amount of salt may be added before serving. The soup is clear and has a fresh, mellow flavor.
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  Pork Brain Stewed with Gastrodia

  A nourishing dish made by stewing pork brain with Gastrodia, known for its soft texture and medicinal properties.
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  Raw Rehmannia Pork Bone Soup

  A nourishing soup made with pork bones and raw rehmannia root, known for its health benefits and mild, savory flavor.
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  Dried Cabbage and Pork Lung Soup

  Dried Cabbage and Pork Lung Soup is a traditional Chinese soup made primarily with sun-dried cabbage and fresh pork lungs. The pork lungs are thoroughly cleaned and blanched to remove impurities, while the dried cabbage is soaked in advance to rehydrate. The prepared ingredients are then simmered together in water with ginger slices over low heat for several hours until the soup becomes clear and the ingredients tender. The preparation is straightforward, emphasizing the natural flavors of the ingredients, resulting in a light and clear broth.
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  Rice Sprout and Barley Sprout Stewed Pork Stomach

  Rice Sprout and Barley Sprout Stewed Pork Stomach is a traditional Chinese soup. The main ingredients include pork stomach (pig bladder), rice sprouts (dried germinated rice), and barley sprouts (dried germinated barley). To prepare, the pork stomach is thoroughly cleaned and blanched to remove any unpleasant odor. Then, the prepared pork stomach, rice sprouts, and barley sprouts are placed in a stewing pot or soup pot with an appropriate amount of water. The mixture is simmered over low heat for several hours until the pork stomach becomes tender and the soup turns clear or slightly milky. This soup features a simple preparation method that emphasizes the natural flavors of the ingredients and the slow simmering process.
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  Fish Intestine Rice Cake

  A Chinese fast food dish made with fish intestine, rice, and a secret sauce. The intestine is marinated and pan-fried, then mixed with hot rice for a savory, satisfying meal.

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