Xiangman Garden (Jinyuan Branch)
Hunan cuisine · ⭐
Units 35–36, Building 2, Jinyuan Residential Complex, Majiasi Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 35–36, Building 2, Jinyuan Residential Complex, Majiasi Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestine with Green Bamboo Shoots and Garlic, Sichuan-style Pork with Green Peppers, Bell Pepper and Pork Stir-Fry Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating:
- Address: Units 35–36, Building 2, Jinyuan Residential Complex, Majiasi Community
- Popular dishes: Braised Pork Intestine with Green Bamboo Shoots and Garlic, Sichuan-style Pork with Green Peppers, Bell Pepper and Pork Stir-Fry Rice Bowl, Houtou and Fishwort Salad, Braised Pork Ribs with Radish
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Dishes
Braised Pork Intestine with Green Bamboo Shoots and GarlicA Sichuan dish featuring pork intestines and green bamboo shoots braised with garlic, offering a savory and slightly spicy flavor.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Houtou and Fishwort SaladA cold dish made with fresh fishwort and cooked broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Braised Pork Ribs with RadishA classic Chinese home-style dish made by braising pork ribs with white radish until tender, resulting in a rich and savory flavor.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Cucumber and Beef Stir-fryA dish of tender beef slices stir-fried with fresh cucumber, seasoned for a savory and refreshing taste.
Flavorful MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.