Riverbank Restaurant (Hot Spring Hotel)
其他美食 · ⭐ 3.8
Wenquan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wenquan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy, Purple Perilla Stir-Fried Mountain Snails, Lü Tian Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Wenquan East Road
- Popular dishes: Clear Soup Bok Choy, Purple Perilla Stir-Fried Mountain Snails, Lü Tian Stuffed Tofu, Seasonal Vegetable Dish, Clay-Baked Chicken
China trip · China travel
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Purple Perilla Stir-Fried Mountain SnailsFresh mountain snails stir-fried with purple perilla leaves, delivering a fragrant and savory dish with tender snail meat and aromatic herb flavor.
Lü Tian Stuffed TofuA traditional Cantonese dish made by stuffing soft tofu with minced pork and steaming until tender, resulting in a delicate and savory flavor.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Five-Spice Rice Straw PorkA pork dish marinated in five-spice powder and wrapped in rice straw, then slowly stewed to tender perfection with aromatic flavor.
Steamed River Fish with PerillaA dish of fresh river fish fry steamed with perilla leaves, offering a delicate and savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Stir-fried Beef with Bitter Melon and Fermented Black BeansA stir-fried dish featuring bitter melon, beef, and fermented black beans, known for its savory flavor and balanced bitterness.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.