Yi Family Gaga Fire Pit BBQ
Barbecue · ⭐ 4.4
No. 67-2, Wangjiang Road, Wujin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67-2, Wangjiang Road, Wujin Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Crispy Tofu with Sauce, Small Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 67-2, Wangjiang Road, Wujin Subdistrict
- Popular dishes: Pork Belly, Crispy Tofu with Sauce, Small Meat Dumplings, Baba Chicken, Roasted Brain Dish
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Meat DumplingsA home-style dish made by mixing minced pork with seasonings and shaping into small balls, then steamed until tender and flavorful.
Baba ChickenA flavorful dish made with whole chicken simmered in a rich, spiced sauce, often served with vegetables like potatoes and carrots.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Secret-Recipe Roasted Large EggplantFresh large eggplant marinated and roasted, served with a special sauce for rich flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Scallion-Stuffed IntestinesA dish made by stuffing pork intestines with scallions and steaming them until tender, offering a rich, savory flavor.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Garlic Butter Butterfly ShrimpFresh large shrimp are deveined and sautéed in garlic butter with a hint of chili for a rich, aromatic flavor.
Spicy Pig TrotterSpicy pig trotter is a flavorful dish made by stewing pork trotters with chili, Sichuan pepper, and aromatic spices, resulting in a tender, spicy, and savory experience.
Spicy and Savory BeefSpicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.