Xinghui Beer (Dong Fanrong Road Store)
小吃快餐 · ⭐ 3.9
No. 1119, Fanrong East Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1119, Fanrong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Sweet Potato, Skewered Grilled Shrimp, Hanging Oven Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1119, Fanrong East Road
- Popular dishes: Hanging Oven Sweet Potato, Skewered Grilled Shrimp, Hanging Oven Oil Edge, Charcoal-Grilled Lamb Ribs, Hanging Oven Chicken Wings
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Dishes
Hanging Oven Sweet PotatoA traditional Chinese dessert made by roasting fresh sweet potatoes in a hanging oven, resulting in a crispy exterior and soft, sweet interior.
Skewered Grilled ShrimpA dish of fresh shrimp grilled on skewers in a special hanging oven, resulting in tender, flavorful meat with a slightly charred crust and savory seasoning.
Hanging Oven Oil EdgeA specialty snack made by roasting pork oil edge in a hanging oven, featuring crispy exterior and tender interior with savory flavor.
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Hanging Oven Chicken WingsWhole chicken wings marinated in secret sauce and roasted in a hanging oven, resulting in crispy skin and tender, juicy meat with rich aroma.
Hanging Oven Chicken FrameA specialty snack made by marinating chicken frames and roasting them in a hanging oven, resulting in crispy skin and tender meat.
Hawthorn Sparkling WineA refreshing beverage made from hawthorn fruit and sparkling water, offering a naturally sweet-tart flavor with effervescence.
Skewerless Tripe Hot PotSkewerless tripe hot pot features fresh beef tripe simmered in a rich bone broth, served without bamboo skewers. The tripe is sliced and cooked directly in the pot, delivering a crisp, tender texture with a savory, authentic flavor.
Grilled Sausage PlatterA platter featuring various grilled sausages, served with fresh vegetables and sauce. Perfect for casual dining.
Corn LagerCorn Lager is a beer brewed primarily from corn, fermented and clarified. It has a clear body with a subtle corn sweetness and fresh malt aroma, offering a crisp and smooth taste, ideal as a summer beverage.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly roasted over charcoal for a crispy exterior and tender, juicy interior.
Pork Spine and Potato PotSpinal bone and potato stew made with pork spine bones and potatoes, simmered slowly with ginger and green onions until tender and the broth becomes rich.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
辛拉面辛拉面是一种方便面,主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面,调味包含有辣椒粉、味精、香料等,蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合,搅拌均匀即可食用。
Sauce-Boiled Beef with CucumberSliced sauce-boiled beef mixed with cucumber strips and seasoned with a special sauce, offering a rich and refreshing taste.
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
Spicy Lamb Spine Hot PotSpicy lamb spine hot pot made with lamb spine, chili, Sichuan pepper, ginger, scallion, garlic, and other seasonings. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various spices and seasonings for deep flavor.