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Tangguo Xian Sandpot Skewers (Wusheng Road Branch)

Hot pot · ⭐ 4.3

Next to Zhongbai Lawson, Wusheng Road

Dishes

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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Signature Tender Beef

  Signature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
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  Signature Beef Bone Clear Soup Base

  A clear soup base made by slow-cooking beef bones for hours, seasoned with ginger and scallions, resulting in a fresh and savory broth perfect for hot pot.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pickled Chili Pork Belly

  A Sichuan dish made with pork belly stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
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  Special Handmade Dipping Sauce

  A uniquely crafted dipping sauce made by hand using natural spices and seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro for a rich, savory flavor.
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  Hot Pot Skewers

  A spicy Sichuan-style dish where skewered ingredients like beef, tripe, and vegetables are simmered in a clay pot with chili and Sichuan peppercorns.
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  Secret-Recipe Roasted Brain

  Fresh pig brain marinated in secret spices and slowly roasted to perfection, offering a rich, aromatic flavor with a tender texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  鸭掌筋

  鸭掌筋是一道以鸭掌为主要食材的菜肴，经过焯水、炖煮或卤制等处理，使鸭掌软糯有弹性，筋膜部分富有嚼劲。常搭配葱姜蒜、八角、桂皮等香料共同烹制，也可加入酱油、料酒等调味。
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.

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