Zu Cheng You Yuan (Xing Gong Dian)
Hot pot · ⭐ 4.8
Northeast corner of the intersection of Xindong Road and Dongmen Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Xindong Road and Dongmen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Soup, Yunnan Mushroom Six-Grid, Yunnan Fresh Mushroom Four Grids.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Northeast corner of the intersection of Xindong Road and Dongmen Street
- Popular dishes: Yunnan Mushroom Soup, Yunnan Mushroom Six-Grid, Yunnan Fresh Mushroom Four Grids, Yunnan Fresh Mushroom Platter, Wasabi-Crisp Shiitake Sashimi
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Dishes
Yunnan Mushroom SoupYunnan mushroom soup is made with various wild mushrooms like beefsteak fungus, chicken fungus, and matsutake, simmered with chicken or pork. Clean the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
Yunnan Mushroom Six-GridYunnan wild mushroom six-grid dish features various mushrooms like chanterelles, chicken of the woods, and matsutake, paired with vegetables and seasonings, steamed or stewed. The six-grid design keeps each mushroom's original flavor and texture intact.
Yunnan Fresh Mushroom Four GridsYunnan Fresh Mushroom Four Grids is a specialty dish made with various fresh wild mushrooms cooked in a special broth. It features four rare mushrooms such as chicken mushroom, matsutake, bolete, and morel, each placed in separate grids to preserve their unique flavors, offering a delicious and fresh taste.
Yunnan Fresh Mushroom PlatterYunnan fresh mushroom platter features various wild mushrooms like chanterelles, chicken of the woods, and matsutake, cleaned and stir-fried or blanched to preserve their natural flavor.
Wasabi-Crisp Shiitake SashimiFresh enoki mushrooms served raw, sliced or torn into pieces, dressed with wasabi sauce. No heating process preserves the original flavor.
Signature Yellow-Skinned Pork Belly with BeefMade with fatty beef and yellow fat pork, marinated and then pan-fried or stir-fried for tender, juicy meat with rich oil aroma, enhanced by basic seasonings.
Organic Lean Beef Top BladeOrganic lean beef from the upper shoulder, slow-cooked or simply pan-seared to preserve natural flavor, tender texture with low fat content.
Organic Wagyu Beef with Marbled FatOrganic fatty pork belly and tender beef are marinated and slow-cooked or grilled with pork skin fat, resulting in soft, juicy meat that's rich but not greasy.