Authentic Guilin Rice Noodles (Wansongyuan Branch)
小吃快餐 · ⭐ 3.4
No. 18, Floor 1, Building 38, Wansong Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Floor 1, Building 38, Wansong Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气森林乳茶, Bingfeng Soda, Lizi Garden Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18, Floor 1, Building 38, Wansong Residential Community
- Popular dishes: 元气森林乳茶, Bingfeng Soda, Lizi Garden Milk, Pickled Radish, Hot Dry Noodles
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Dishes
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
Quick-boiled Pig Kidney NoodlesA dish of fresh pig kidney and rice noodles quickly blanched and mixed with savory sauce, offering a crisp and flavorful experience.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Sweet Potato FritterA traditional Sichuan snack made from sweet potato flour and wheat flour, deep-fried into crispy, golden fritters with a soft interior.
Lotus Root FrittersLotus root fritters are made by coating sliced lotus root in a batter and deep-frying until crispy, offering a unique texture and flavor often enjoyed with chili or vinegar sauce.