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粤当家·早茶·海鲜·宴会(星河WORLD·COCO Park店)

Cantonese cuisine · ⭐ 4.6

L4S-010A/B, 4th Floor, COCOPARK, Galaxy WORLD, Yabao Road

Dishes

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  Ginseng Crystal Chicken

  A dish made with chicken and ginseng, steamed to achieve a tender and nourishing flavor.
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  Salted Egg Yolk Barbecue Pork

  A fusion dish combining Cantonese-style barbecued pork with savory salted egg yolk sauce, offering a rich and satisfying flavor.
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  Home-style Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
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  Shrimp Imperial Dumplings

  A premium dumpling filled with fresh shrimp and pork, steamed to perfection—delicate wrapper, rich flavor, and succulent filling.
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  Filled Custard Tart

  A modern twist on the classic custard tart, filled with various ingredients like fruits, chocolate, or cheese for added flavor and texture.
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  Freshly Fried Big Dough Sticks

  Freshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
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  Crispy Juicy Pigeon

  Crispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Pan-Fried Black Tofu

  Pan-fried black tofu is a dish featuring black tofu as the main ingredient. Sliced tofu is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
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  Fresh Shrimp Vermicelli Pot

  Fresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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