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夏氏砂锅(万松园店)

地方菜 · ⭐ 4.2

No. 73, Xuesong Road

Dishes

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  Six-Ingredient Stir-Fry

  A stir-fried dish made with six selected ingredients, typically including chicken, mushrooms, green pepper, carrot, wood ear fungus, and egg, offering a balanced and flavorful meal.
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  My Tofu You've Never Tasted

  A classic home-style dish made with soft tofu and seasoned meat, stir-fried with spices for a rich, savory flavor.
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  Health-Preserving Beef Hot Pot

  A nourishing beef hot pot made with tender beef, yam, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
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  Xia's Traditional Roast Duck

  Xia's traditional roast duck uses high-quality ducks and is cooked using traditional methods, resulting in a crispy skin and tender meat, served with special sauce and thin pancakes.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Osmanthus Yam

  Guìhuā Shānyào is a dish featuring yam as the main ingredient, enhanced with osmanthus. The peeled and sliced or julienned yam is blanched or steamed, then mixed with sautéed osmanthus or cooked in sugar syrup with osmanthus flavoring. It has a delicate color, soft texture, and a fragrant osmanthus aroma.
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  Nourishing Beef Hot Pot

  Nourishing beef hot pot is a Chinese soup dish made with beef and various vegetables and medicinal ingredients simmered together. Main ingredients include beef, carrots, potatoes, and goji berries, cooked slowly to retain the nutrition and original flavor of the ingredients.
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  Frog Pot

  Frog Pot features fresh frog legs simmered in a clay pot with vegetables, creating a rich and spicy dish.
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  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
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  Lamb Hot Pot in Red Soup

  A hearty dish of lamb simmered in a rich red broth with vegetables, served in a clay pot for deep flavor and warmth.
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  Peking Duck (Half)

  Peking Duck (Half) features crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Garlic Spicy Fresh Squid

  Garlic Spicy Fresh Squid is a dish made with fresh squid stir-fried with garlic and chili. The texture is tender, and the flavor is fragrant and spicy.
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  Garlic Spicy Chicken

  A spicy Sichuan dish made with chicken, garlic, and dried chilies, known for its bold flavor and aromatic heat.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Wok Edge Steamed Buns (6 pieces)

  Wok edge steamed buns are a type of fermented wheat flour dish, soft on the outside and fluffy inside. Usually served in sets of six, it is a common Chinese snack.
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  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab meat and thick noodles stir-fried with chili and Sichuan pepper, creating a rich, aromatic broth that coats each strand of noodle.

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