Guangdong Barbecue (Xueyuan East Road Branch)
Barbecue · ⭐ 3.8
No. 8, Xueyuan East Road, Xinqi Subdistrict (opposite Jiangxing Apartment)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xueyuan East Road, Xinqi Subdistrict (opposite Jiangxing Apartment). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Saury, Grilled Enoki Mushrooms, Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.8
- Address: No. 8, Xueyuan East Road, Xinqi Subdistrict (opposite Jiangxing Apartment)
- Popular dishes: Grilled Saury, Grilled Enoki Mushrooms, Corn, Grilled Pork Belly Skewers, Grilled Beef Skewers
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Dishes
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Grilled Pork Belly SkewersPork belly cut into cubes, skewered and grilled over charcoal. Main ingredient is pork belly, with possible marinade during preparation.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
碳烤猪皮碳烤猪皮是一道以猪皮为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料，置于炭火上烤制至表面微焦、质地酥脆。制作过程中通常会加入酱油、糖、香料等调料提升风味。
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Grilled Garlic Pork EggplantGrilled eggplant served with garlic and minced pork, a savory and aromatic dish.
Charcoal-Roasted Chicken TipsCharcoal-roasted chicken tips are a flavorful dish made by grilling marinated chicken wing tips over charcoal, resulting in a crispy exterior and juicy interior with a smoky aroma.