Penpen Chicken Wok · Korean BBQ
Barbecue · ⭐ 4.3
No. 73 Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 73 Nanxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pickled Vegetables, Kimchi Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 73 Nanxing Road
- Popular dishes: Cold Noodles, Pickled Vegetables, Kimchi Pancake, Sweet and Spicy Fried Chicken, Spicy Fried Chicken with Chili Sauce
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Sweet and Spicy Fried ChickenA dish of chicken marinated, coated, and deep-fried to achieve a crispy exterior and juicy interior, seasoned with a sweet and spicy flavor profile.
Spicy Fried Chicken with Chili SauceA dish of crispy fried chicken served with a spicy chili sauce, combining tender meat and bold flavors.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Korean Stone Bowl RiceA Korean dish featuring rice served in a hot stone bowl, mixed with vegetables and meat, then seasoned with gochujang sauce.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Crispy Chicken Thighs and WingsFresh chicken thighs and wings marinated, coated in a special batter, and deep-fried until golden and crispy on the outside while remaining tender and juicy inside.