Seventeen Private Kitchen · Cafe
特色菜 · ⭐ 4.3
No. 85 Shui Bei Street, Tangqi Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Shui Bei Street, Tangqi Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Grandmother's Braised Pork, Seventeen Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: No. 85 Shui Bei Street, Tangqi Town
- Popular dishes: Cappuccino, Grandmother's Braised Pork, Seventeen Beef Fried Rice, Seventeen Sour Cabbage Fish, Slow-Cooked Beef
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Seventeen Beef Fried RiceA savory dish of tender beef, vegetables, and rice stir-fried with a secret sauce, delivering rich flavor and satisfying texture.
Seventeen Sour Cabbage FishA Sichuan-style dish made with fresh carp and sour cabbage, seasoned with chili and garlic for a tangy, spicy flavor.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Pleurotus Beef SteakPleurotus beef steak is a dish made with beef steak and pleurotus mushrooms. The beef steak is pan-fried and then stir-fried with pleurotus mushrooms, preserving the original flavor of the ingredients, with a fresh and tender texture.
Fried GreensA Chinese dish made by frying fresh greens after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Yellow Croaker Dried and Boiled SoybeansYellow croaker dried and boiled soybeans is a Chinese dish made with yellow croaker dried fish and boiled soybeans. The dried yellow croaker is marinated and air-dried, while the soybeans are blanched and cooked together with the fish, resulting in a fresh and savory flavor.