Che Tian Tofu Workshop (Kengzui Store)
Cantonese cuisine · ⭐ 3.9
Shop 101, No. 35 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 35 Gongyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Hakka Pork Soup, Braised Chicken in Ice Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 101, No. 35 Gongyuan Road
- Popular dishes: Five-fingered Peach Root Soup, Hakka Pork Soup, Braised Chicken in Ice Water, Fried Stuffed Che Tian Tofu, Stir-Fried Intestines
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Braised Chicken in Ice WaterA classic Cantonese dish made by poaching chicken in cold water, then chilling it to achieve tender, juicy meat served with ginger and scallion sauce.
Fried Stuffed Che Tian TofuA Cantonese specialty, this dish features soft tofu hollowed out and stuffed with minced meat, then deep-fried until golden and crispy on the outside while remaining tender inside.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Steamed River Fish DriedA dish made by steaming dried river fish with ginger and scallions, resulting in a fresh and savory flavor.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Steamed Fish Head with Fermented Black Bean SauceA Cantonese dish featuring steamed fish head seasoned with fermented black bean sauce, ginger, and scallions for a rich, savory flavor.
Pork Bone SoupA savory soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.