Jiang Rou Ti Jian Guan (Jinyang Street Store)
晋菜 · ⭐ 3.8
20 meters east of the south gate of Beizhang Residential Community, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the south gate of Beizhang Residential Community, Jinyang Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiqian Noodles, Shredded Cabbage, Preserved Vegetable and Bamboo Shoot Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.8
- Address: 20 meters east of the south gate of Beizhang Residential Community, Jinyang Street
- Popular dishes: Tiqian Noodles, Shredded Cabbage, Preserved Vegetable and Bamboo Shoot Stir-Fried Rice Noodles, Lao Bi Green Beans, Sour Tomato Fish with Green Sichuan Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tiqian NoodlesTiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Preserved Vegetable and Bamboo Shoot Stir-Fried Rice NoodlesA classic Chinese dish featuring preserved vegetables, bamboo shoots, and rice noodles stir-fried together for a savory, satisfying meal.
Lao Bi Green BeansA home-style dish made with long green beans stir-fried with garlic, chili, and a touch of soy sauce, offering a fresh and slightly spicy flavor.
Sour Tomato Fish with Green Sichuan PepperFresh fish fillets simmered in a tangy tomato sauce, enhanced with the numbing heat of green Sichuan pepper for a bold, refreshing flavor.
Guo's Spicy Noodle SoupA spicy noodle dish made with hand-pulled noodles, pork, greens, and vegetables, stir-fried in hot oil with aromatics for a bold, fragrant flavor.
Sour Cabbage Fish Sauce Pork Bone and Beef TripeA spicy Sichuan-style dish featuring pork bones, beef tripe, sour cabbage, and fish sauce, slow-cooked to perfection for a rich, tangy flavor.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Sesame Oil Long YamA Chinese dish made with long yam stir-fried in sesame oil, offering a soft and fragrant taste.