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Archie’s Restaurant (Xujiahui Branch)

特色菜 · ⭐ 4.5

No. 8, Lane 6, Xuhong North Road, Xujiahui Subdistrict (70 meters east of Greentree Inn at intersection of Kaixuan Road and Xuhong North Road)

Dishes

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  富贵虾

  富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Beef Salad

  Beef salad features sliced beef combined with fresh vegetables and a tangy dressing, offering a light and nutritious meal.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Boss's Fried Noodles

  A classic Chinese home-style dish made with eggs, lean meat, vegetables, and noodles, stir-fried in soy sauce and oyster sauce for a savory, satisfying flavor.
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  Marinated Salmon Salad

  A refreshing salad featuring marinated salmon combined with fresh vegetables like lettuce, cucumber, and tomato.
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  Mustard Fish Slices

  A cold dish made with tender fish slices tossed in a mustard-based dressing, featuring a fresh and slightly spicy flavor.
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  Scallion Oil Mustard Sea Bass

  Scallion oil mustard sea bass is a dish made with sea bass, seasoned with scallion oil and mustard. The sea bass is pan-fried and then topped with a sauce made from scallion oil and mustard, offering a fresh and unique flavor.
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  Scallion Stir-fried Peeled Giant Shrimp

  A dish featuring fresh giant shrimp, deveined and stir-fried quickly with scallions, resulting in tender shrimp and aromatic onion flavor.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Blue Swimming Crab

  Fresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.

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