Xiao Wan Er BBQ (Xiushan Branch)
Barbecue · ⭐ 3.8
At the entrance of Danfeng Huating
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Danfeng Huating. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Gizzards, Pork Belly, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: At the entrance of Danfeng Huating
- Popular dishes: Three-Flavor Chicken Gizzards, Pork Belly, Baby Squid, Grilled Meat Companion, Special Tuber Cake
China trip · China travel
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Dishes
Three-Flavor Chicken GizzardsA Sichuan dish featuring pork trotters cooked in three distinct flavors: spicy, sour-spicy, and savory-salty, offering a rich and complex taste experience.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Grilled Meat CompanionA grilled meat dish featuring marinated pork, beef, or chicken with vegetables like onions, bell peppers, and lettuce, cooked by grilling or pan-frying.
Special Tuber CakeSpecial Tuber Cake is a traditional snack made mainly from fern roots. The fern roots are usually mashed and mixed with glutinous rice flour, then steamed with seasonings. It has a soft texture and a natural plant aroma.
Scallion Burst TofuA dish made by stir-frying soft tofu with scallions and seasonings, resulting in a crispy exterior and creamy interior with aromatic onion flavor.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Meat Crisp BonesFresh meat crisp bones is a dish made with fresh pork ribs or small bones, marinated with seasonings and then fried or grilled. The outer layer is crispy, while the inner meat is tender and rich in flavor.
Black Pepper Beef CubesA Chinese dish made with beef cubes stir-fried in black pepper sauce, offering a savory and slightly spicy flavor.